Ravioli

Savory fillings sealed between two layers of thin pasta dough.
Product Tabs
Five Cheese (ai cinque formaggi) Ravioli wrapped in Egg Pastamedium square / medium square rainbow striped (red, green) |
Cheese Ravioli wrapped in Egg Pastalarge round |
Cheese & Mascarpone Ravioli wrapped in Egg Pastalarge round |
Goat Cheese Ravioli wrapped in Egg Pastamedium round |
Butternut Squash Ravioli wrapped in Pumpkin Pastalarge round |
Cheese & Spinach Ravioli wrapped in Egg Pastamedium square |
Spring Vegetable Ravioli wrapped in Egg Pastamedium round |
Roasted Vegetable Ravioli wrapped in Spotted Pastalarge round, spotted (green, red, purple) |
Minestrone Ravioli wrapped in Egg Pastamedium square |
Chunky Portobello Ravioli wrapped in Egg Pastalarge round |
Forest Mushroom (ai fungi misti) Ravioli wrapped in Egg Pastalarge round |
Wild Mushroom Ravioli wrapped in Egg Pastamedium square |
Sweet Peas & Ricotta Ravioli wrapped in Egg Pastamedium round |
Sweet Corn Ravioli wrapped in Egg Pastamedium square |
Artichoke & Mascarpone Ravioli wrapped in Egg Pastamedium round |
Asparagus Ravioli wrapped in Spinach Pastamedium round |
Chunky North Atlantic Lobster and Rock Shrimp Ravioli wrapped in Egg Pastalarge square |
Chunky North Atlantic Lobster Ravioli wrapped in Egg Pastalarge round, diamond |
Lobster Nettuno Ravioli wrapped in Egg Pastalarge round |
Scampi Ravioli wrapped in Egg Pastamedium square |
Seafood Ravioli wrapped in Rainbow Pastaround, rainbow (red, green, purple) |
Crab Agnolotti wrapped in Spotted Pastaspotted (red, green, purple, black) |
Beef Ravioli wrapped in Egg Pastalarge round |
Beef Brasato (short rib) Ravioli wrapped in Egg Pastalarge round |
Veal (osso buco style) Ravioli wrapped in Spinach Pasta (large round |
Chicken & Spinach Ravioli wrapped in Egg Pastamedium square |
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Ravioletti |
Size: |
1” x .75” |
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Small Square |
Size: |
1.5” x 1.5” |
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Small Round |
Size: |
1.75” across |
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Medium Square |
Size: |
2.75” x 2.75” |
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Medium Round |
Size: |
2.25” x 2.5” |
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Large Round |
Size: |
3” across |
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Large Square |
Size: |
3.5” x 2.5” |
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Jumbo Ravioloni |
Size: |
4” x 3” |
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Diamond |
Size: |
2” x 2.5” |
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Hexagon |
Size: |
3.25” x 2.75” |
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Forchettone |
Size: |
2.5” x 2.25” |
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Agnolotti Small |
Size: |
3.75” x 1.75” |
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Agnolotti Large Long |
Size: |
4.5” x 2” |
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Triangle |
Size: |
3.5” x 3” |
Drop frozen pasta into boiling water (do not defrost). Boil for 4-7 minutes depending on shape, or until internal temperature reaches 165º F.
Store in the freezer for up to one year.













