Sauces
Introducing four sauces that pair perfectly with our pastas!
Product Tabs
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Light Tomato Sauce |
Coming Soon. |
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Cream Sauce |
Coming Soon. |
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Porcini Mushroom Sauce |
Coming Soon. |
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Lobster Cream Sauce |
Coming Soon. |
For food safety and quality, follow these cooking instructions. Because equipment varies, these instructions are guidelines.
Boiling Water: Frozen 0°F: 25-30 minutes. Thawed 30°-32°F: 20-25 minutes. Place pouch in boiling water; rotate several times during heating. Carefully remove using tongs.
Low Pressure Steamer: Frozen 0°F: 30-35 minutes. Thawed 30°-32°F: 20-25 minutes. Place pouch on perforated steamtable pan. Carefully remove using tongs.
Microwave Oven: 1000 Watt: One package full power: 12-14 minutes. 8 oz. 1½-2 minutes. 700 Watts: 8oz. 2-2½ minutes. Pour into microwaveable container, cover loosely. Stir during heating. Hold pouch with insulated rubber gloves. Cut off one corner of pouch; pour into steam table pan.
Internal temperature of product should be 160°F. Product may be thawed up to 48 hours under refrigeration (40°F) prior to heating. Do not refreeze.
Each sauce is packaged in a 5 pound boil safe bag to preserve their exceptional aroma, taste and texture and make preparation simple.