The Pasta Mia Difference
Made from scratch & taste homemade
Slowed-cooked for the richest and most flavorful fillings
Premium Semolina and Durum
Cage-free fresh eggs Only with high egg to flour ratio
Freshest vegetables from California’s Central Valley
North Atlantic Lobsters, Canadian Rock Crab, and other seafoods sustainably sourced in North America.
Antibiotics-Free Meat
RBST (hormone)-Free Dairy Ingredients
State-of-the-art manufacturing facility
USDA and FDA full compliance
Gluten-Free Certified
No Artificial Flavorings or Preservatives
“0” grams trans-fat
Peanut Free Facility
Individually quick frozen

Duplicate Handmade pasta with flavorful chunky fillings
Par-cooked and Ready in 3-4 minutes:
SAVES TIME
SAVES LABOR
REDUCES BREAKAGE
Thinnest dough in the market
Highest filling to dough ratio
Extraordinary line of gnocchi with different fillings
Excellent line of gluten-free certified and vegan offers indistinguishable in blind taste tests