This gluten-free flat and thick pasta from the Tuscany and Roman region is made with white and brown rice flour, pea protein, and cage-free eggs. Pairs well with hearty sauces such as our Authentic Bolognese or Alfredo Grana Padano.
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SKU GF1PL0509 Category Gluten Free & Plant based Tags Egg, Fettuccine, Gluten Free