A blossom of sweetness anChunky portobello mushroom velouté slowly braised in herbed sweet Madeira wine reduction and creamy Mozzarella, Ricotta, and Parmesan cheese. An aromatic sensation wrapped in egg pasta.d cuteness – our little egg pasta purses are richly filled with dried pear bites folded into a blend of Ricotta, Brie, and Gorgonzola cheese. Creamy, sweet, with a bit of sassy, earthy, and nutty flavor.
